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Kreeft met roomsaus en groenten

Kreeft met roomsaus en groenten

€48

Homard De Fernand · Bruges · ± 625g

Nutrition

≈ 950 kcalper portion of about 650 g
  • Protein24%
    24%
  • Fat68%
    68%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Lobster served with a rich, velvety cream-based sauce accompanied by a side of seasonal vegetables.

Typical ingredients

  • lobster
  • heavy cream
  • butter
  • vegetables
  • white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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