Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat67%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich curry made with duck leg meat and a spicy, sweet, and tangy sauce.
- Cuisine
- Indonesian
Typical ingredients
- duck leg
- coconut milk
- chili
- spices
- tamarind
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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