Steak au poivre · Gochujang bulgogi
€36
Het Visioen · Bruges
Steak au poivre met gochujang bulgogi, friet en yuzu ponzu slaatje.
Information about this dish is being prepared.
History of the dish
France
About the classic steak au poivre. This venue serves its own version.
- Origin
- France
Read more
Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns.
Excerpt from the Wikipedia article “Steak au poivre” · version used · CC BY-SA 4.0
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