Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing herb-based salad made with finely chopped parsley and bulgur wheat. It is typically dressed with olive oil and lemon juice.
- Cuisine
- Levantine
- Origin
- Levant region
Typical ingredients
- bulgur
- parsley
- olive oil
- lemon juice
- mint
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Taboulé: where else to eat it Back to the menu of Habibi Restaurant