Nutrition
≈ 650 kcalper portion of about 400 g
- Protein13%
- Fat48%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a rich, creamy sauce made from a blend of four different cheeses.
- Cuisine
- Italian
Typical ingredients
- pasta
- parmesan
- gorgonzola
- fontina
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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