Nutrition
≈ 750 kcalper portion of about 500 g
- Protein23%
- Fat38%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Belgian meat stew slow-cooked in a dark beer sauce, served with lettuce and potato wedges.
- Cuisine
- Belgian (Flemish)
- Origin
- Belgium
Typical ingredients
- beef
- belgian beer
- onions
- bread
- potatoes
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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