
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein23%
- Fat52%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of meat, typically chicken, that are breaded or battered and deep-fried until crispy.
Typical ingredients
- chicken
- flour
- breadcrumbs
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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