Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured meat made from pork neck, specifically prepared in the West Flanders style.
- Cuisine
- Belgian (West Flemish)
- Origin
- West Flanders, Belgium
Typical ingredients
- pork neck
- spices
- curing salts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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