Nutrition
≈ 500 kcalper portion of about 250 g
- Protein21%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Strips of white fish coated in batter or breadcrumbs and deep-fried, served with tartare sauce.
Typical ingredients
- fish
- flour
- egg
- breadcrumbs
- oil
- tartare sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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