Nutrition
≈ 570 kcal± 30% · per portion of about 287 g
- Protein50 g
- Fat24 g
- Carbohydrates36 g
- of which saturates
- 2.7 g
- of which sugars
- 1.8 g
- Fibre
- 3 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Potassium 82%
- Vitamin E 38%
- Vitamin C 37%
- Vitamin B1 33%
- Magnesium 29%
- Iron 22%
- Zinc 21%
- Folate 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A simple dish consisting of a pan-fried or grilled chicken breast served alongside a side salad and deep-fried potato strips.
Typical ingredients
- chicken fillet
- salad
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken fillet: where else to eat it Back to the menu of El Greco