Nutrition
≈ 500 kcalper portion of about 450 g
- Protein28%
- Fat39%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional lamb stew slow-cooked in a tomato-based sauce and served with orzo pasta.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- orzo pasta
- tomato sauce
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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