Nutrition
≈ 850 kcalper portion of about 350 g
- Protein26%
- Fat58%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium ribeye steak from Ireland, accompanied by seasonal vegetables and fries.
- Cuisine
- Irish
Typical ingredients
- ribeye beef
- seasonal vegetables
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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