Nutrition
≈ 80 kcalper portion of about 250 g
- Protein16%
- Fat12%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A daily changing soup made by simmering various seasonal vegetables in a broth.
Typical ingredients
- seasonal vegetables
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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