Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sole fish that has been pan-fried or deep-fried, served with tartar sauce, french fries, and salad.
- Cuisine
- European
Typical ingredients
- sole
- flour
- egg
- tartar sauce
- french fries
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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