Nutrition
≈ 300 kcalper portion of about 100 g
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried savory meatballs typically made from a thick beef or veal ragout.
- Cuisine
- Dutch
- Origin
- Netherlands
Typical ingredients
- beef
- flour
- milk
- butter
- breadcrumbs
- spices
General information about this dish, not provided by the venue.
Did you like this dish?
Bitterballen: where else to eat it Back to the menu of Craenenburg