Gevulde savooikool (Chef Locale gerecht!)/ kastanje/ oesterzwam/ rijst/ saus oude kriek
€43
Cantine Copine/ Unieke ligging in Brugge · Bruges
Gevulde savooikool met kastanje, oesterzwam, rijst, saus van oude kriek en kip.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat42%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed Savoy cabbage served with chestnuts, oyster mushrooms, rice, and a sauce made with old cherries and chicken.
Typical ingredients
- savoy cabbage
- chestnut
- oyster mushroom
- rice
- cherry sauce
- chicken
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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