Nutrition
≈ 500 kcalper portion of about 250 g
- Protein9%
- Fat47%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried or baked pastry turnovers filled with savory ingredients, in this case, mushrooms.
- Cuisine
- Spanish/Latin American
- Origin
- Spain/Latin America
Typical ingredients
- pastry dough
- mushrooms
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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