Nutrition
≈ 300 kcalper portion of about 250 g
- Protein5%
- Fat36%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert composed of scoops of ice cream accompanied by a variety of seasonal fresh fruits.
- Cuisine
- International
Typical ingredients
- ice cream
- seasonal fruit
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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