Nutrition
≈ 600 kcal± 30% · per portion of about 251 g
- Protein18 g
- Fat19 g
- Carbohydrates86 g
- of which saturates
- 10 g
- of which sugars
- 33 g
- Fibre
- 4 g
- Salt
- 0.78 g
Vitamins and minerals, % of reference intake
- Vitamin B12 65%
- Vitamin A 26%
- Calcium 24%
- Folate 21%
- Potassium 21%
- Vitamin B1 18%
- Zinc 18%
- Vitamin D 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thin, flat cakes made from a liquid batter cooked on a hot griddle. They are typically served with syrup, fruit, or sweet spreads.
- Cuisine
- International
Typical ingredients
- flour
- eggs
- milk
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
PANCAKES: where else to eat it Back to the menu of Brasserie Rozenhoedkaai