Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat39%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Leavened batter cooked between two patterned plates to create a light, textured cake. It is often served with various sweet toppings.
- Cuisine
- Belgian
- Origin
- Belgium, Middle Ages
Typical ingredients
- flour
- eggs
- milk
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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WAFFLES: where else to eat it Back to the menu of Brasserie Rozenhoedkaai