VEGETARIAN LASANGA
€16
Brasserie Rozenhoedkaai · Bruges
Vegetarian lasagna served with bread and butter.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein13%
- Fat42%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the baked pasta dish, replacing meat with various vegetables and cheese.
- Cuisine
- Italian
Typical ingredients
- lasagna sheets
- vegetables
- béchamel sauce
- tomato sauce
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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