Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat30%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh pasta tossed in a sauce with a variety of seafood, typically including shellfish and white fish.
- Cuisine
- Italian
Typical ingredients
- linguine
- seafood
- garlic
- olive oil
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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