VOL-AU-VENT : CHICKEN À LA KING
€22.50
Brasserie Rozenhoedkaai · Bruges
Chicken, cream, and mushroom stew in puff pastry, served with chips and mixed salad.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein15%
- Fat59%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory puff pastry shell filled with a creamy stew of chicken and mushrooms, served with fries and salad.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- puff pastry
- chicken
- mushrooms
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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