Nutrition
≈ 600 kcalper portion of about 300 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef steak prepared according to a specific regional style, likely involving local seasonings or sauces.
- Cuisine
- Belgian
Typical ingredients
- beef steak
- local spices
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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