Nutrition
≈ 600 kcalper portion of about 400 g
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rabbit meat braised in dark Belgian beer and accompanied by sweet prunes.
- Cuisine
- Belgian
Typical ingredients
- rabbit
- dark beer
- prunes
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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