Nutrition
≈ 500 kcalper portion of about 450 g
- Protein28%
- Fat36%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat stew slow-cooked with vegetables and often flavored with beer or vinegar.
- Cuisine
- Belgian (Flemish)
- Origin
- Belgium
Typical ingredients
- beef
- onions
- carrots
- potatoes
- beer
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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