Nutrition
≈ 850 kcalper portion of about 500 g
- Protein20%
- Fat44%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked meat stew, typically made with beef and beer, served with crispy fries and a fresh salad.
- Cuisine
- Flemish
- Origin
- Belgium
Typical ingredients
- beef
- beer
- onions
- bread
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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