Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted rack of lamb served with a variety of seasonal vegetables and a creamy potato gratin.
- Cuisine
- European
Typical ingredients
- lamb rack
- potatoes
- cream
- seasonal vegetables
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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