Nutrition
≈ 650 kcalper portion of about 400 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef stew made with beef shank, flavored with capers and hazelnut butter.
Typical ingredients
- beef shank
- capers
- hazelnut butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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