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Zeevruchtenschotel 'Raymond' met een halve kreeft

Zeevruchtenschotel 'Raymond' met een halve kreeft

€75

Brasserie Raymond · Bruges

Nutrition

≈ 950 kcalper portion of about 800 g
  • Protein31%
    31%
  • Fat60%
    60%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An assortment of various seafood served on a platter, featuring a half lobster as a centerpiece.

Typical ingredients

  • lobster
  • shrimp
  • mussels
  • oysters
  • scallops

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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