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Salades de haricots verts

Salades de haricots verts

€8

Brasserie Raymond · Bruges

Nutrition

≈ 150 kcalper portion of about 200 g
  • Protein8%
    8%
  • Fat69%
    69%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh salad featuring blanched or steamed green beans, often tossed with a vinaigrette.

Typical ingredients

  • green beans
  • olive oil
  • vinegar
  • shallots
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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