Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy ragout, often containing meat or poultry, served inside a puff pastry shell.
- Cuisine
- Belgian
- Origin
- Belgium
Typical ingredients
- puff pastry
- cream
- chicken
- mushrooms
- veggies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vol au vent: where else to eat it Back to the menu of Brasserie Raymond