Nutrition
≈ 400 kcalper portion of about 400 g
- Protein30%
- Fat46%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried red seabass fillet accompanied by cooked leeks and small, tender castle potatoes.
- Cuisine
- European
Typical ingredients
- red seabass
- leeks
- potatoes
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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