Nutrition
≈ 350 kcalper portion of about 250 g
- Protein30%
- Fat55%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served over a bed of fresh salad and topped with slices of cured Parma ham.
- Cuisine
- European
Typical ingredients
- scallops
- parma ham
- mixed greens
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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