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Ierse Angus steak met peper- of champignonsaus en frietjes

Ierse Angus steak met peper- of champignonsaus en frietjes

€31

Bistro Tableau · Bruges

Nutrition

≈ 850 kcalper portion of about 500 g
  • Protein24%
    24%
  • Fat54%
    54%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A high-quality Angus beef steak served with a choice of pepper or mushroom sauce and a side of fries.

Cuisine
International

Typical ingredients

  • angus beef
  • peppercorns
  • mushrooms
  • cream
  • potatoes
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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