Nutrition
≈ 700 kcalper portion of about 450 g
- Protein28%
- Fat59%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted lamb crown, often prepared with bone-in, served with a thyme-infused sauce and seasonal vegetables.
- Cuisine
- European
Typical ingredients
- lamb
- thyme
- vegetables
- stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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