Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat17%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillet served with pointed cabbage, sweet potato, and tarragon.
Typical ingredients
- cod
- pointed cabbage
- sweet potato
- tarragon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kabeljauw: where else to eat it Back to the menu of Bistro Rombaux