Nutrition
≈ 1,100 kcalper portion of about 550 g
- Protein23%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ribeye steak served with fresh lettuce and crispy fried potatoes.
- Origin
- Ireland
Typical ingredients
- ribeye steak
- potatoes
- lettuce
- oil
General information about this dish, not provided by the venue.
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