Geitenkaassalade

€25

Bistro De Pompe · Bruges

Salade met geitenkaas, appel en honing.

Nutrition

≈ 510 kcal± 30% · per portion of about 253 g

Protein19 g
16%
Fat35 g
62%
Carbohydrates28 g
22%

of which saturates: 10 g
of which sugars: 10 g
Fibre: 3.6 g
Salt: 1.8 g

Vitamins and minerals, % of reference intake

Folate 42%
Vitamin A 32%
Vitamin E 28%
Potassium 27%
Vitamin C 23%
Calcium 22%
Vitamin B1 16%
Vitamin B12 16%
Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A fresh salad topped with goat cheese, sliced apples, and a drizzle of honey.

Typical ingredients

mixed greens
goat cheese
apple
honey

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Geitenkaassalade: where else to eat it Back to the menu of Bistro De Pompe