Gebakken ribeye "Hereford"
€40
Bistro Christophe · Bruges
Gebakken Hereford ribeye met frietjes en een salade.
Nutrition
≈ 950 kcalper portion of about 450 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick ribeye steak from Hereford cattle, pan-fried to preference. It is accompanied by fries and a side salad.
- Cuisine
- Belgian
- Origin
- null
Typical ingredients
- hereford beef
- french fries
- salad
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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