Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat71%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eel cooked in a vibrant sauce made from fresh herbs.
- Cuisine
- Belgian
Typical ingredients
- eel
- herbs
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paling in Groene saus: where else to eat it Back to the menu of Bistro Belthazar