Nutrition
≈ 450 kcalper portion of about 450 g
- Protein26%
- Fat48%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew containing various types of fish, typically served alongside a smooth potato puree.
- Cuisine
- Belgian
Typical ingredients
- fish
- vegetables
- fish stock
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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