Nutrition
≈ 400 kcalper portion of about 450 g
- Protein11%
- Fat32%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish consisting of various vegetables and pasta cooked quickly in a wok.
- Cuisine
- Fusion
Typical ingredients
- pasta
- mixed vegetables
- soy sauce
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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