Nutrition
≈ 550 kcalper portion of about 400 g
- Protein14%
- Fat21%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three different types of pasta, often served with varying sauces or styles.
- Cuisine
- Italian
Typical ingredients
- pasta
- flour
- eggs
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Trio de pâtes: where else to eat it Back to the menu of Benvenuto