Légumes grillés

Nutrition

• Protein3 g
  6%
• Fat16 g
  69%
• Carbohydrates13 g
  25%

of which saturates

1.9 g

of which sugars

11 g

Fibre

4.7 g

Salt

0.98 g

Vitamins and minerals, % of reference intake

• Vitamin C 142%
• Vitamin E 54%
• Folate 52%
• Potassium 33%
• Vitamin A 25%
• Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)