Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork or beef tenderloin served with a side salad.
Typical ingredients
- filet mignon
- mixed salad
- vinaigrette
General information about this dish, not provided by the venue.
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