Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from simmered tomatoes and finished with cream.
- Cuisine
- French
Typical ingredients
- tomato
- cream
- onion
- garlic
- vegetable stock
General information about this dish, not provided by the venue.
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Soupe à la crème de tomates: where else to eat it Back to the menu of Benvenuto