Warme Oesters in Champagne saus
€24
Benedict Cafe Brugge · Bruges · 6st
Zeeuwse oesters in champagnesaus met spinazie.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat70%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oysters that have been cooked or baked in a creamy champagne-based sauce. They are served alongside spinach.
Typical ingredients
- oysters
- champagne
- cream
- spinach
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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