Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked meatloaf served alongside Belgian endive and a creamy gratin topping.
- Cuisine
- Belgian
Typical ingredients
- minced meat
- endive
- cream
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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