Nutrition
≈ 600 kcalper portion of about 350 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skirt steak cooked to preference and served with a savory shallot-based sauce.
Typical ingredients
- onglet steak
- shallots
- butter
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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